There is a notable peat character to scotch, which historically came about by the cold climate and burning of peat to cook the grains as opposed to using vital wood.Īt Your Drink Box we stock Jura Winter Edition, a rich and warming sherry cask finish, and Nc’Nean Organic Single Malt, made with organic Scottish barley and matured in red wine and American whisky barrels to develop its signature body and sweetness. This means that by law, Scotch Whisky must be distilled and matured in Scotland in oak casks for at least three years and be bottled at a minimum strength of 40% abv. The first definition of Scotch in UK law was secured by 1933, with a dedicated Scotch Whisky Act in 1988 and new Scotch Whisky Regulations in 2009. Having always been made with malt, the invention of the column still by Andreas Coffey came with the birth of continuous distillation and the use of grains, creating spirits lighter in character than their malted counterparts. The continuation of illicit distilling was so prominent that courts gave up fighting it and actually legalised distillation in order to tax the valuable resource. Indeed, Scotch Whisky has a rich history including illicit stills and tax evasion, and even inspired a poem by Robert Burns. The earliest documentation of a distillation was recorded in 1494 in the tax records. Torch Cigar Bar is one of the best known cigar shops in Arizona and a premiere High Street cigar club that carries 200 total spirits, which include the best whiskey, scotch, and bourbon from all over the world.Scotch Whisky has a heritage stretching back around five hundred years. Scotch is made from malted barley while bourbon is distilled from corn. While scotch is made in Scotland, bourbon is made in the U.S., particularly Kentucky. The main differences between scotch whisky and bourbon whiskey are the ingredients and the geography.
The distillate should be aged only in a new charred-oak barrel. The law requires that the mash is distilled at a proof of not more than 160 and put into the barrel at a proof of not more than 125. A whiskey can be considered a bourbon if the mixture of grains, or mash, from which the spirit is distilled has at least 51 percent corn. The Federal Standard of Identity for Bourbon stipulates what is bourbon and what is not. Bourbon constitutes about two-thirds of the $1.6 billion exports of distilled spirits by the U.S.
Bourbon may be produced in any part of the U.S., but it is mainly associated with the American South, particularly Kentucky. The distilling of bourbon whiskey originally began in the Bourbon County of Kentucky as early as the 18th century. It is a distilled spirit aged in a barrel and is primarily made from corn. All categories of scotch whisky must be oak barrel-aged for at least three years.īourbon whiskey is produced in the United States. Scotch whisky has five distinct categories: single malt, blended malt, single grain, blended grain, and scotch. Originally, scotch was made from malted barley but commercial distilleries started using wheat and rye in the late 18th century. Scotch must be made in the manner prescribed by law. Scotch whisky, simply referred to as scotch, is a whisky that is made in Scotland with malt or grain as the main ingredient. It is a strictly regulated spirit with different classes and types, but all iterations share the same processes of grain fermentation, distillation, and aging in wooden barrels. Different grains, which include maize, barley, wheat, and rye, are used for different varieties.
Whiskey, also known as whisky, is an alcoholic beverage produced by distilling fermented grain mash.
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